Halibut with caper lemon sauce

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Hi there! My brother went fishing on a work trip and brought me back halibut. I LOVE halibut! I made one of my favorite dishes tonight and I wanted to share. Also, check out the view I got to gaze at while eating:

dinner view

INGREDIENTS:

  • 1 lb halibut, around 2 6-8 oz pieces
  • 1 lemon, juice and zest
  • Fresh herbs on hand: I had chives, rosemary, and thyme
  • 3 cloves garlic minced
  • 1/4 cup finely diced white onion or shallot
  • 1/2 cup all purpose flour
  • lots of salt and pepper
  • 1/2 cup white wine
  • 3 tbs butter
  • 2 tbs olive oil
  • 2 tbs capers
  • 3 strips finely chopped bacon

WHAT TO DO:

  1. Preheat oven to 375 degrees
  2. Dredge your halibut in a dish with the flour that is generously seasoned with salt and pepper.
  3. In an oven safe pan, heat on medium heat the oil. Once hot, add your bacon. Cook until brown and just crisp. Remove bacon from pan.
  4. Add 1 tbs butter and the fish fillets. Cook one side until lightly brown. Turn the fish over.
  5. Place into the oven for about 8-10 minutes. You want the fish firm, flaky, and browned on both sides.
  6. Remove the fish from the pan and set aside onto paper towels to drain and rest.
  7. Place the pan back on at medium high heat. Add your remaining butter, onion, and garlic. Cook for about 1 minute, then add the wine and lemon juice to deglaze the pan.
  8. Add the capers, herbs, lemon zest and salt and pepper. Cook until sauce thickens.
  9. Plate the fish, top with the bacon, drizzle with the sauce.

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